EP6: 1:1 Conversation with Stacey Plaine - Food and Beverage Marketing - a podcast by Chris Robinson

This week we speak to Stacey Plaine about all things Food and Beverage, her career and what fuels her passion for marketing. Stacey is truly an expert in all things marketing, she has held many different positions at leading travel companies in Australia, Maldives and the UK with a heavy focus on beverage and food. Stacey is currently a freelance marketing and PR director for a boutique digital agency in Brisbane Australia. This week we chat:

• Stacey's career across three different countries.


• How restaurants and bars will change post-COVID-19.


• How restaurants can better communicate their new marketing messages.


• Great examples of COVID-19 innovation by bars and restaurants.


• Working cultures and marketing differences across Australia, the UK and the Maldives. 


• What role social media should play in your digital marketing strategy.


• Selling classic cars for charity. 


• The impact of mentors on her career.


• Creating a bar concept from nothing for a very limited budget in central London. 

You can find out more about Stacey on Linkedin at https://www.linkedin.com/in/staceyplaine/ or on Instagram at https://www.instagram.com/staceyplaine/

The 1:1 Career Conversation podcast, the podcast meets with different peoples from around the world, learning about their career journeys, best practices, ways of working and learning opportunities. You can follow the show on Instagram at https://www.instagram.com/theonetoonepod/ or Twitter at https://twitter.com/theonetoonepod 

You can also email the show at oneononeconversation@gmail.com

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