Making Cow Brains Your Oyster - a podcast by Sky Michael Johnston

from 2021-01-31T22:10:42.023393

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“About one hundred and fifty years ago, ‘looking the part’ of being middle class in German lands, involved eating organs…”So begins today’s story from Dr. Claudia Kreklau.For further reading:Beyond Bratwurst: A History of Food in Germany by Ursula...