Ep 149 The Doggie Bag Study has Surprising Results - a podcast by Sue Jennett: gluten free baker and podcaster

It was a year and a half ago that I first heard about a new study, teased at a forum of high level business people and researchers put together by the Canadian Celiac Association.  Two doctors hinted at tidbits of their findings when they looked at the actual amount of gluten in a gluten free diet.  At that time, I spoke with Dr. Jocelyn Silvester, and she promised to speak again with me when the study had been properly submitted for publishing.  This episode is that long awaited conversation.

Is there gluten in the gluten free diet?  The answer is yes.  But the research study, performed in Manitoba, was able to tell us so much more.  The study is referred to as the “Doggie Bag Study”, but it has a lengthy proper name – Determination of Gluten Grams Ingested and Excreted By Adults eating Gluten-free.

 

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – acdnceliacpodcast@gmail.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Further episodes of A Canadian Celiac Podcast

Further podcasts by Sue Jennett: gluten free baker and podcaster

Website of Sue Jennett: gluten free baker and podcaster