Ep 167 Gluten Free Home Brewing - a podcast by Sue Jennett: gluten free baker and podcaster

This week’s interview is something, that oddly I have unique knowledge about – brewing beer at home.  I speak with Peter Corrin of the Zero Tolerance Gluten Free Home Brew Club who answers all my questions about the differences and unique challenges in brewing your own gluten free beer.  This may or may not be something you’ve thought of doing, and Peter gives us some resources to investigate how their group is making the process easier for anyone, whether you have previous experience with home brewing or not.  We talk about the costs, expectations, and some issues unique to gluten free.  You can find out more online at –

https://www.facebook.com/groups/ZeroToleranceGF/

https://zerotolerance.mywikis.net/

Gluten Free Home Brewing - Malt, Recipes & Supplies

 

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – acdnceliacpodcast@gmail.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Further episodes of A Canadian Celiac Podcast

Further podcasts by Sue Jennett: gluten free baker and podcaster

Website of Sue Jennett: gluten free baker and podcaster