Ep 182 The Kinnikinnick Response to Covid - a podcast by Sue Jennett: gluten free baker and podcaster
from 2021-07-21T10:30:17
It’s always special when I have a returning guest to the podcast. I last spoke in person to Jerry Bigam during the “State of Celiac Symposium” organized by the Canadian Celiac Association in Toronto more than two years ago. So much has happened since. I was curious as to how our trusted gluten free businesses faired during the complete upheaval of the past 18 months. Turns out Kinnikinnick was well positioned and took swift action to both maintain their direct to consumer base, and take advantage of the many changes that were taking place in our lives, including staying at home, having kids out of school and our reluctance to venture out for shopping. Jerry has led Kinnikinnick through the past 18 months with a strong vision for the future, and for a commitment to celiac consumers.
Instagram - https://www.instagram.com/kinnikinnickgf/
Twitter - https://twitter.com/kinnikinnickgf
Facebook - https://www.facebook.com/KinnikinnickGF/
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
Further episodes of A Canadian Celiac Podcast
Further podcasts by Sue Jennett: gluten free baker and podcaster
Website of Sue Jennett: gluten free baker and podcaster