Ep 30 Gluten Free Certification Program - a podcast by Sue Jennett: gluten free baker and podcaster

from 2018-08-01T05:30

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This week's conversation is with Paul Valder of The Gluten Free Certification Program. This is the organization that certifies food production facilities to be able to use the round gluten free symbol we are all familiar with on our food labels here in Canada. For more information about the certification program go to:

http://www.glutenfreecert.com/

For information about the program from the Canadian Celiac Association go to:

https://www.celiac.ca/living-gluten-free/gluten-free-certification-program/

For a list of food producers currently certified check on the following directory:

http://www.glutenfreecert.com/consumers/certification-directory

Thanks to this week’s sponsor The Celiac Scene at www.theceliacscene.com

Sue’s Websites and Social Media –

Podcast – acanadianceliacpodcast.libsyn.com

Podcast Blog – acanadianceliacblog.com

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – acdnceliacpodcast@gmail.com