Ep 86 Summertime Gluten Free - a podcast by Sue Jennett: gluten free baker and podcaster

This week is all about summer eating.  I chat with Cinde Little of The Everyday Gluten Free Gourmet about what makes summer eating different from other times of the year.  Cinde has lots of great time-saving and tasty ideas to spruce up our barbeque meals, as well as the new trends in salads. We talk about some of the ingredients in marinades that may contain gluten, as well as some products that might make grilling a safe gluten free meal easier.

You can find Cinde at www.everydayglutenfreegourmet.ca

Cinde sent along many links to the recipes and products we talked about.  You can find those on my blog page - www.acanadianceliacblog.com

 

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – acdnceliacpodcast@gmail.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

     (search Sues Gluten Free Baking)

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Further episodes of A Canadian Celiac Podcast

Further podcasts by Sue Jennett: gluten free baker and podcaster

Website of Sue Jennett: gluten free baker and podcaster