Ep 88 Plant Based Burger Breakdown - a podcast by Sue Jennett: gluten free baker and podcaster

This week I set out to get some answers about plant based burgers.  They seem to be everywhere, but I didn’t know anything about them.  I called on Registered Dietitian Selena DeVries for help.  Selena has been on past podcast episodes, and she does a great job breaking down the nutrition and ingredients in the new plant based burgers.  I took it upon myself to try one on the barbeque at home, to get my reaction as well as those of my husband and daughter.  Listen after the interview with Selena to hear my opinion about cooking up one of these burgers at home and trying it for the first time.

You can find Selena online at www.healthbean.ca or email her at selena@healthbean.ca.

 

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – acdnceliacpodcast@gmail.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

     (search Sues Gluten Free Baking)

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Further episodes of A Canadian Celiac Podcast

Further podcasts by Sue Jennett: gluten free baker and podcaster

Website of Sue Jennett: gluten free baker and podcaster