Episode 10 Restaurant Show - a podcast by Sue Jennett: gluten free baker and podcaster

I was invited to attend the Restaurant Show in Toronto in February, where I met with many gluten free producers pitching their foods to restaurants and food service companies.  For reference some of the companies I spoke to were:

 Made Good at www.madegoodfoods.com

Kinnikinnick at www.kinnikinnick.com

Mrs. Crimbles www.mrscrimbles.com

Toufayan Bakeries www.toufayan.com

Marc Angelo Foods www.marcangelofoods.com

Wow Factor Desserts www.wowfactordesserts.com

Whisked Bakery www.GlutenFreeBakeryToronto.com

St. Anne’s Spa Bakery www.steannesbakery.com

Ma’s Best Quality Soup www.masbest.ca

NuPasta www.NuPasta.com

Gluten Free Food Program www.gf-verified.com

Gluten Free Certification Program www.glutenfreecert.com

Further episodes of A Canadian Celiac Podcast

Further podcasts by Sue Jennett: gluten free baker and podcaster

Website of Sue Jennett: gluten free baker and podcaster