Episode 4 Jackie Peppler of The Gluten-Free Food Program - a podcast by Sue Jennett: gluten free baker and podcaster
from 2018-02-07T06:00
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On this episode, I talk to Jacquie Peppler from the Gluten-Free Food Program, a new program endorsed by the Canadian Celiac Association to certify walk-in food establishments such as restaurants and bakeries as gluten free. We talk about the process, the costs and the benefits. The website for more information is:
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Further episodes of A Canadian Celiac Podcast
Further podcasts by Sue Jennett: gluten free baker and podcaster
Website of Sue Jennett: gluten free baker and podcaster