Episode 9 Shelley Case - a podcast by Sue Jennett: gluten free baker and podcaster

Shelley Case is a well-known Dietitian and international expert on all aspects of the gluten-free diet. Shelley and I discuss labelling laws in Canada and the US to help you determine the safety of packaged foods.  We also talk about the safety of gluten-free oats. You can reach Shelley through her website at www.shelleycase.com.  We also referenced Tricia Thompson of www.glutenfreewatchdog.com.

Further episodes of A Canadian Celiac Podcast

Further podcasts by Sue Jennett: gluten free baker and podcaster

Website of Sue Jennett: gluten free baker and podcaster