Smithsonian Food History Gala - a podcast by Nanci Jo Saper

The world's renown #SmithsonianNationalMuseumofAmericanHistory held The
#SmithsonianFoodHistoryGala & The Smithsonian Food History Weekend at #TheNationalMuseumofAmericanHistory in glorious autumn. #TheJuliaChildFoundationforGastronomyandtheCulinaryArts honored #ChefRickBayless with #TheJuliaChildAward. A celebratory evening benefiting our favorite form of art, the kind you can eat! Susan Evans McClure, #Director of The Smithsonian Food History Programs at The National Museum of American History shares all about this fabulous weekend.
http://americanhistory.si.edu/

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