The Science Behind What You Eat - a podcast by Academy of Art University
from 2013-01-11T17:50:40
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Antioxidants, polyphenolic compounds, free radicals and hydrogenation... oh my! If these concepts are foreign to you, they will not be after this lecture. The science of food and how our bodies are impacted by what we eat will not only fascinate you, but also help you take control of your health.
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