Episode 105 - Casey Brewing and Blending - a podcast by ABV Chicago

It’s about to get all rustic up in here with four tart beers from Casey Brewing and Blending. Troy Casey subscribes to the Old World philosophy of brewing by using local Colorado ingredients and 100% oak fermentation to create these masterful brews. We subscribe to the ABV philosophy of getting completely off-topic from our beer reviews to create a fever-dream of a podcast. In addition to our take on these finely-crafted ales, there’s bits about Craig’s garbage mouth, overzesting your lemons, spaghetti sauce beers, and a long discussion of what styles of beer pair with certain weather and/or clothing. Because why the hell not.

Beers Reviewed

East Bank Saison (with honey)

Apricot Fruit Stand Saison

Oak Theory Wild Ale

The Cut: Montmorency Cherry Wild Ale

Further episodes of ABV Chicago Craft Beer Podcast

Further podcasts by ABV Chicago

Website of ABV Chicago