Episode 119 - Fonta Flora - a podcast by ABV Chicago

At the foot of the Appalachian mountains just outside of
Asheville, Fonta Flora embraces local ingredients while honoring
the history of a flooded sharecropping community. For some reason,
reviewing four of their beers brings out our feisty side - and the
most violent reaction to a beer we’ve ever had. We hope you also
want to hear about Spanish Yoda, Craig’s cartoon hands, a little
spooning, Byron Allen, sharecropping, and Nazi Fanta. The apology
list might be long on this one. But at least most of the beers were
good.

Beers Reviewed

Sun Gold Appalachian Grisette

Land Trust Appalachian Apple Saison

Vestige Bloom Wild Ale (aged in wine barrels w/kiwi)

Sal De Gusano Imperial Stout (aged in Mezcal barrels with sea
salt & cacao)

 

Further episodes of ABV Chicago Craft Beer Podcast

Further podcasts by ABV Chicago

Website of ABV Chicago