Episode 177 - Jackie O’s - a podcast by ABV Chicago

Starting back in 2005, Jackie O’s has grown from a brewpub to include a production brewery, bakeshop, and farm. Recently, Craig went down to Athens, Ohio and recorded about 20 minutes with the head brewer of the production brewery, Seth Morton, before bringing back a stash of beer for us to review. We try six of their excellent beers, three of which are barrel-aged, and we get completely SlamJammed. There’s also some kettle sour crankery, Dope Ass Doilies, piney beers, and a barleywine intervention. Come on and get SlamJammed.

 

Beers Reviewed

 

Berliner Weisse

Oro Negro (imperial stout w/ cacao, habanero, oak, cinnamon, and vanilla)

Bourbon Barrel Dark Apparition (Russian imperial stout)

Pockets of Sunlight (mixed culture saison w/ honey, coriander, and lemon verbena)

Bourbon Barrel Black Maple (imperial porter with maple syrup)

Bourbon Barrel Brick Kiln Nuts! (English-style barleywine w/ six different nut varieties)

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