Episode 261 - Afterthought Brewing - a podcast by ABV Chicago

Now that bottles of Afterthought beers are starting to leave Lombard to reach more drinkers in the Chicagoland area, we celebrate by popping five elegant saisons from Mike Thorpe’s small-yet-acclaimed brewery. Using mostly Midwestern ingredients, Afterthought’s saisons are about as diverse as they come, while being mistakable for some of the bigger-name farmhouse-made beers from around the country or world. Amidst our appreciation of these top-tier beers, we somehow find time to debate about horse diapers, determine the right application for gummy worms in beer, take our parts in the Chili’s theme song, and - gulp - go into the Mosherverse. Zangy!

Beers Reviewed

Saison Illinois (Saison w/ all Illinois ingredients)

Raspberry (Ale refermented w/ raspberries)

Black Currant (Saison fermented in oak w/ black currants)

Saison Amer: Galaxy (Hoppy saison fermented in a Sauvignon Blanc barrel)

Bière De Pieces #7 (Blend of Saison Meer: Buckwheat, Faible: Passion Fruit, and barrel-aged Faible with paw paw)

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