Episode 307 - Bourbon County 2019 - a podcast by ABV Chicago

Wherein we consume over a gallon of Bourbon County, this episode attempts to balance detailed reviews with what is basically stunt drinking. We enlist the help of Beer on the Wall’s Ryan Tracy to try all eight variations under Goose Island’s 2019 Bourbon County brand. We spend a lot of time dissecting the annually most-argued-over beer release while also planning our 311 heist, uncovering box-related conspiracies, checking to see if our wort is fully worted, and tearing away our pleather pants. Absolute. Fudgebomb.

2019 Bourbon County Beers Reviewed

Bourbon County Brand Stout

Bourbon County Brand Wheatwine

Reserve Rye Bourbon County Brand Stout

2-Year Reserve Bourbon County Brand Stout

Bourbon County Brand Mon Chéri Stout (w/ cherries, oats, granola, and brown sugar)

Bourbon County Brand Café de Olla Stout (w/ Intelligentsia coffee, cassia bark, orange peel, and panela sugar)

Proprietor’s Bourbon County Brand Stout (w/ toasted pecans, coconut, cocoa, and vanilla)

Bourbon County Brand Double Barrel Stout

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