Episode 358 - Barrel-Aged Coffee Stouts - a podcast by ABV Chicago

Coffee was once the only adjunct a good stout needed, until recent years has brought the entire pastry case with it. So finding five barrel-aged stouts with just coffee added was a bit of a challenge - but it’s a welcome reminder that sometimes all you need is coffee. (And love? Probably love, too.) These five locally-made coffee stouts saw a small variety of different barrels, and the elevated ABV has us hacky-sacking beer cans around the room in no time. We also assemble our team of experts to compete with the Distillery Channel, survey the absolute not normal-ness of 4 Floyds, get a late start on Beanvember, and learn a lot about the man they call Ludacris. 

Beers Reviewed

Half Day Brewing - Barrel-Aged Warrior Paint Imperial Coffee Stout (coffee beans from Newport Coffee House)

Lake Effect Brewing - Perkolator: Madeira Barrel-Aged (coffee beans from Perkolator)

Transient Artisan Ales - Blanton's Barrel-Aged Neckbeard Nectar (coffee beans from Tugboat)

Lil Beaver Brewery - Adventures Ahead: Coffee (coffee beans from Sirius Roasters)

Revolution Brewing Company - Supermassive Cafe Deth (coffee beans from Dark Matter)

Further episodes of ABV Chicago Craft Beer Podcast

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