Episode 51 - Cantillon - a podcast by ABV Chicago

Now that we’re a year old, we can finally drink like grown-ups, while still behaving like children. So we attempt to class up the joint by drinking six fancy beers from Cantillon and inviting Ken Getty to join us. Listen in as Craig handles some actual research while trying not to fumble his lambic basket (literally and figuratively). Ken explains why Cantillon’s brewing methods are so hard to reproduce, and why these fruited lambics are so important to drink fresh. Ryan mostly gets heartburn. Oh, and you might not want to listen if the term “Fou’ Foune” offends you. Happy birthday to us!

Ryan

1.   Fou’ Foune

2.   Lou Pepe Kriek

3.   Iris

4.   Lou Pepe Framboise

5.   Lou Pepe Gueuze

6.   Cuvée St-Gilloise

Craig

1.   Fou’ Foune

2.   Lou Pepe Gueuze

3.   Lou Pepe Kriek

4.   Cuvée St-Gilloise

5.   Iris

6.   Lou Pepe Framboise

Ken

1.   Fou’ Foune

2.   Lou Pepe Gueuze

3.   Iris

4.   Cuvée St-Gilloise

5.   Lou Pepe Kriek

6.   Lou Pepe Framboise

 

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