Episode 85 - Beer For Breakfast - a podcast by ABV Chicago
from 2015-09-09T16:05:39
In the annals of ABV Chicago, this one will certainly go down as Craig’s masterpiece. We have five maple syrup and coffee breakfast beers and pair them with five doughnut creations from local baking geniuses Glazed & Infused. Once again we are joined by Chicago Reader’s 2015 Best Food WriterDennis Lee, and like the feeling of syrup in the corners of your mouth and the rot of sugar in your belly after a giant stack of pancakes, he will make you feel disgusting yet oddly satisfied. Dennis shares some Pizzle updates, a sad birthday story, his thoughts on a Freegan challenge, and some helpful explanations of “Red Velvet” and ganache. But mostly we hear about his garbage life and Tinder disappointments. Other topics include continental breakfasts, the film “Independence Day” (and the eternal Paxton or Pullman debate), new CK scents, and Craig’s awful diet. Please send insulin.
Featured Glazed & Infused Donuts
Sweet Tooth (w/Butterfinger topping and vanilla glaze)
Rankings
Craig
1. Toppling Goliath Mornin’ Delight
2. Tree House Good Morning
3. Transient Buckley
4. Terrapin French-Toasted Wake-n-Bake Coffee Oatmeal Imperial Stout
5. Funky Buddha Maple Bacon Coffee Porter
Ryan
1. Tree House Good Morning
2. Toppling Goliath Mornin’ Delight
3. Funky Buddha Maple Bacon Coffee Porter
4. Transient Buckley
5. Terrapin French-Toasted Wake-n-Bake Coffee Oatmeal Imperial Stout
Dennis
1. Tree House Good Morning
2. Toppling Goliath Mornin’ Delight
3. Transient Buckley
4. Terrapin French-Toasted Wake-n-Bake Coffee Oatmeal Imperial Stout
5. Funky Buddha Maple Bacon Coffee Porter
Further episodes of ABV Chicago Craft Beer Podcast
Further podcasts by ABV Chicago
Website of ABV Chicago