Making French dip. Ingredients:
• 3-4 LB roast
• 2 cups water
• ½ cup lite soy sauce
• 1 tablespoon rosemary
• 1 tablespoon parsley
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• 1 tablespoon peppercorns
• Crockpot
• crockpot liner
• 2 forks
• Bowl
• Plate
• Spatula

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