Make vegetarian spaghetti. You will have leftovers. Ingredients needed:
• One to two boxes spaghetti
• two to three cans diced tomatoes, with or without flavor
• two to three cans tomato sauce
• one can chopped or sliced olives
• one to two cans whole kernel corn
• basil
• oregano
• garlic
• powdered or minced onion
• fresh mushrooms
• salt
• balsamic vinegar or wine if desired

Tools needed:
• two large cooking pots with lids
• strainer
• mixing spoon
• can opener

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