Making chicken spaghetti. Ingredients:
• 2 cups shredded chicken
• 16 ounces spaghetti noodles, cooked and drained
• 2 cans Rotel tomatoes, drained
• 2 cans cream of mushroom soup
• 16-ounce sour cream
• 2 cups shredded cheddar cheese
• salt and pepper to taste
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