20221106 In the Kitchen
Originally Aired November 6, 2022, on ACB Media 5

INGREDIENTS FOR TWICE BAKED POTATO CASSEROLE:

• 1/2-pound thin bacon


• 8 russet potatoes


• 3 tablespoons canola oil


• 2 sticks (1 pound) salted butter - Plus more for buttering baking dish


• 1 cup sour cream


• 1 cup grated Cheddar or Jack cheese (or a mix of both), plus more for topping


• 1 cup whole milk


• 2 teaspoons seasoned salt


• 3 green onions sliced


• kosher salt


• Freshly ground black pepper

Ingredients for Mac & Cheese:

• 1 lb. Velveeta processed cheese – cubed


• 16 oz. pepper jack cheese - shredded from block (pre-shredded cheese is not recommended for this recipe)


• 8 oz. cream cheese


• 1 cup milk (more can be added if desired)


• ½ cup grated Parmesan cheese (from the green can)


• 1 cup breadcrumbs


• 1 stick butter – melted


• 1 lb. box elbow macaroni cooked according to package

Dial 662-443-2664 for the ingredients list.
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