20230502 Herbie’s Cooking Corner
Originally Broadcasted May 2, 2023, on ACB Media 5

Participants joined tori and me as we took you on another cooking adventure. This time: Spicy Buttermilk Oven Fried Chicken. If cooking with us, you will need the following:

• 3 1/2 pounds chicken pieces (I use Bone-in thighs)


• 2 cups buttermilk


• 1 1/2 cups all-purpose flour


• 1 teaspoon ground red pepper


• 1 teaspoon salt


• 1/2


• teaspoon garlic powder


• 1/4 cup canola oil


• Frying Pan or electric skillet


• 9 by 13 baking pan


• Stove top


• Oven

Note: you will need to soak the chicken in buttermilk for 2 to 24 hours. Please keep refrigerated. Towards the end we will have Tori's tips. She offered some additional tricks as well as both Vegan and Gluten Free substitutions where possible. I will also consider any requests for future cooking demos. This call will be made available.
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