Preacher CEO Krystle Loyland on smoking meat and cooking at home - a podcast by I-Hsien Sherwood and Alfred Maskeroni

Krystle Loyland, CEO of Preacher, talks about her love of cooking, a talent she inherited from her own mother but didn’t discover until after college. “There’s hardly anything more instantly gratifying than cooking a meal. You get to come up with it and put it together and watch it transform and put it out for people, and you’re done.” She also started smoking meat at home about six years ago. Loyland also weighs in on the best deadly sin, her love of true crime and Beyoncé Knowles.

Further episodes of Ad Age Ad Block

Further podcasts by I-Hsien Sherwood and Alfred Maskeroni

Website of I-Hsien Sherwood and Alfred Maskeroni