Podcasts by Add Passion and Stir

Add Passion and Stir

Further podcasts by Share Our Strength

Podcast on the topic Essen

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Add Passion and Stir
DISRUPTING TO INNOVATE: UNEXPECTED SOLUTIONS from 2021-01-31T22:10:42.023393

Sometimes disrupters come from unexpected places. In order to solve our major social problems like poverty, hunger and education, we need innovation and new thinking to solve them on a grand scale....

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LEFT BEHIND: MILITARY FAMILIES AND VETERANS STRUGGLE WITH HUNGER from 2021-01-31T22:10:42.023393

Our country is leaving behind the families who have made the biggest sacrifices for our safety and freedom. How are military and veteran families among our most vulnerable and struggling with pover...

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HEALTHY FOOD OR A HOSPITAL VISIT? HEALTH CARE IN AMERICA from 2021-01-31T22:10:42.023393

Could we end the debate about health care by focusing on healthy food? What will it take for our country to address the root of our health problems? In this episode of Add Passion and Stir, two exp...

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CUTTING THROUGH POLITICS: THE IMPORTANCE OF SERVICE from 2021-01-31T22:10:42.023393

What can we do when politicians prefer polarizing rhetoric to concrete action? We can roll up our sleeves and serve those who need help. Meaningful service can be the antidote to disappointing poli...

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BOBBLEHEAD SYNDROME: HOLD POLITICIANS ACCOUNTABLE from 2021-01-31T22:10:42.023393

What do we do with politicians that ‘bob their heads up and down’ and then do not support children? How do we hold them accountable for the promises they make? Mark Shriver, President of the Save T...

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ENTREPRENEURIAL SOLUTIONS TO SOCIAL PROBLEMS from 2021-01-31T22:10:42.023393

Can you harness entrepreneurial skills like openness, flexibility and “prepared awareness” to get involved in issues that matter to you? Jean Case of The Case Foundation and entrepreneur Trenor Wil...

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VOTE WITH YOUR WALLET TO FIX OUR BROKEN FOOD SYSTEM from 2021-01-31T22:10:42.023393

We have everything we need to feed every mouth in America, but we do not. Why is policy in the way of a healthy, equitable food system? Add Passion and Stir guests Eric Kessler of Arabella Advisors...

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Bearing Witness from 2021-01-31T22:10:42.023393

In this episode of Add Passion and Stir, three chefs from three U.S. cities share the revelations they had while bearing witness to hunger and poverty in Washington, DC and Northern Virginia. Chefs...

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Be The Change: Resist the Status Quo from 2021-01-31T22:10:42.023393

In this episode of Add Passion and Stir, James Beard Foundation Lifetime Achievement Award winning chef Nora Pouillon and Martha’s Table President and CEO Patty Stonesifer have an inspiring convers...

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Success Begins Early: The Power of Sacrificial Giving from 2021-01-31T22:10:42.023393

In this episode of Add Passion and Stir, Washington, DC Chef Tim Ma (Kyirisan) and Nurse-Family Partnership’s CEO Roxane White talk with Share Our Strength founder and CEO Billy Shore and Share Our...

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Preventing Disaster: Babies and Public Policies from 2021-01-31T22:10:42.023393

In this episode of Add Passion and Stir, Boston chef Ming Tsai (Blue Ginger, Blue Dragon) and Boston Medical Center pediatrician Debbie Frank talk with Share Our Strength founder Billy Shore about ...

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Fixing Our Broken Food System from 2021-01-31T22:10:42.023393

James Beard Award-Winner Mary Sue Milliken and former hedge fund trader-turned-social entrepreneur Sam Polk lay out their plans to revolutionize and repair the the production, processing, transport...

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Purpose Beyond Profit: Two Leaders Find Deeper Meaning in their Corporate Lives from 2021-01-31T22:10:42.023393

Former Timberland CEO Jeff Swartz and James Beard Award-winner Tony Maws discuss the material and spiritual benefit of running successful businesses when you are willing to look beyond the profit m...

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Lunch Ladies in a Real Life Chopped Episode Everyday from 2021-01-31T22:10:42.023393

Chopped Star Chef Marc Murphy cites the heroic efforts of public school cafeteria workers on the front lines fighting childhood hunger in America. Murphy says, "These are Lunch Chefs...Taking very...

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The Connection Between Food, Income & Jobs from 2021-01-31T22:10:42.023393

Top Chef star and DC restaurateur Spike Mendelsohn and George Jones, CEO of Bread for the City, discuss strengthening public services in an effort to create jobs & feed families. In their respectiv...

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FOMO: Transforming Fear into Motivation from 2021-01-31T22:10:42.023393

Top Chef Contestant and James Beard Nominee Karen Aukinowicz from Myers+Chang and Eric Schwarz Co-founder and CEO of the College for Social Innovation talk about fear as a motivating factor for pos...

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Lead with Taste, Create Access from 2021-01-31T22:10:42.023393

Michael Friedberg Co-Founder of Yellowbelly Chicken and Gabriel Guillaume President and CEO of Live Well Colorado answer the question: Why don't people eat well? Their answers of Taste and Access ...

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Two Harvard Grads Follow their Passion from 2021-01-31T22:10:42.023393

James Beard Award-winner Joanne Chang of (Myers + Chang; Flour Bakery) and Alan Khazei (City Year; Be the Change) were both Harvard graduates who abandoned the careers for which their studies train...

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Activist Entrepreneurship: Improving children's health through for-profit businesses. from 2021-01-31T22:10:42.023393

Seth Goldman, the president and CEO of Honest Tea and former White House Press Secretary Mike McCurry talk about Activist Entrepreneurship: For-profit companies that can radically improve the heal...

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Pizza and Strawberry Milk: The Appalling Lack of Nutritious Food in School Lunch Programs from 2021-01-31T22:10:42.023393

Jeff Mills, the founder and CEO of Genuine Foods, and John "Bridge" Bridgeland, the founder and CEO of Civic, discuss the role of the civilian in bringing about radical positive change in governme...

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The Blueprint for Ending Childhood Hunger in America from 2021-01-31T22:10:42.023393

Top Chef Finalist and James Beard Award-winner Bryan Voltaggio teamed with children's advocate Anne Sheridan, the former Executive Director of the Governor's Office for Children in Maryland, to con...

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This is Your Brain on Hunger from 2021-01-31T22:10:42.023393

Food and Wine's #1 New Chef of 2015, Bryce Shuman, and Irwin Redlener, the founder and president of the Children's Health Fund explore the dynamic of food, hunger, health, and brain development. C...

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Bobblehead Syndrome: Politicians' Empty Talk About Investing in Children from 2021-01-31T22:10:42.023393

Mark Shriver, President of the Save The Children Action Network, and DC legend Chef Geoff, talk about the need to invest in children and "The Bobblehead Syndrome" "The children are our future," i...

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GMOs : Sustainability's Future? from 2021-01-31T22:10:42.023393

James Beard Award-Winner Traci De Jardins and California Secretary of Health and Human Services Diana Dooley discuss the future of food and the need for certain Genetically Modified Organisms to pr...

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The Secret Cure to Childhood Hunger is in our Grasp from 2021-01-31T22:10:42.023393

James Beard Award-winning chef Jody Adams of Porto--and formerly of Rialto-- talks with Billy and and Paul Grogan, the President of the Boston Foundation, about the secret cure for childhood hunger...

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Feeding 1 Million Kids for $1 per Day from 2021-01-31T22:10:42.023393

Award-winning chef Bill Telepan fights for fresh food in the New York City public schools while working with Eric Goldstein, CEO of The New York City Public School's Office of School Support Servic...

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Battling Low Income with High Expectations and Meaningful Employment from 2021-01-31T22:10:42.023393

Legendary Boston chef and restaurateur Gordon Hamersley and Gerald Chertavian, the founder and CEO of Year Up, a non-profit organization dedicated to closing the Opportunity Divide, discuss concret...

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From Crack House to Fine Dining from 2021-01-31T22:10:42.023393

Top Chef contestant Kwame Onwuachi chronicles his journey from the mean streets of the South Bronx, to his exile to Nigeria, and his rise to chef and owner of an upscale restaurant, The Shaw Bijou....

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The Secret Killer of Four Million Women and Children from 2021-01-31T22:10:42.023393

Superstar Chef Jose Andres and the United Nations Foundation president and CEO Kathy Calvin have teamed up to end an epidemic of death and disease caused by a little known threat to the lives of wo...

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Add Passion and Stir Trailer from 2021-01-31T22:10:42.023393

Add Passion and Stir: Big Chefs, Big Ideas is the weekly Share Our Strength podcast about people who are changing the world. Each week, Billy Shore, the founder and chairman of Share Our Strength, ...

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400 Years of Racial Injustice Tearing at Our Social Safety Net from 2021-01-31T22:10:42.023393

This week’s episode is taken from the second installment of the Conversations on Food Justice, a collaboration between Share Our Strength and the Aspen Institute’s Food and Society Program. Congres...

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Pulitzer Prize winning Nicholas Kristof on Inequality, Mass Incarceration, and Social Justice for Native Americans from 2021-01-31T22:10:42.023393

Why is it so important to restore Native American autonomy? Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Director Allison Barlow join host ...

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Best-Selling Author and Chef J. Kenji López-Alt Combines Cooking Science with Storytelling from 2021-01-31T22:10:42.023393

How can science inspire better cooking? James Beard award-winning food writer J. Kenji López-Alt joins Billy Shore to talk about what drew him to explore the science behind cooking, finding his voi...

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Gemma Stafford on Why Resilience Is the Most Important Ingredient in Your Recipe from 2021-01-31T22:10:42.023393

Join us for an enlightening conversation with an online baking superstar who is using her voice to find a different kind of success.

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Radical Origins of the Food Justice Movement from 2021-01-31T22:10:42.023393

Join us for an important and hopeful conversation between two food and racial justice advocates striving to fix a broken system.

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The Road from Charity to Social Justice That Runs Through Chad Houser’s Kitchen from 2021-01-31T22:10:42.023393

Listen to an award-winning chef who is using his strength to help some of our most vulnerable youth and transform the way we think about juvenile justice in America.

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Isaac Calpito’s Impact on No Kid Hungry from 2021-01-31T22:10:42.023393

Join us for this conversation with an amazing and inspiring example of someone who has found a way to share his strength and change a lot of lives.

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Fearless Baking: Chef Paola Velez Folds in Racial Culture and Pastries with a Pop-Up from 2021-01-31T22:10:42.023393

Join us for a heartfelt conversation with a young, award-winning pastry chef who is finding her voice and leading a new generation of chefs committed to social justice.

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Three Things That Could Decide November’s Election from 2021-01-31T22:10:42.023393

UnidosUS Deputy Vice President Clarissa Martinez-de-Castro joins Billy Shore to discuss immigration policies, Latino civic engagement and turning out the vote.

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“There is No Room For Hate in Food” and Other Lessons from Minneapolis Chef Ann Kim from 2021-01-31T22:10:42.023393

James Beard award-winning Minneapolis chef Ann Kim joins Billy Shore to talk about her immigrant experience, approach to food, and observations about her community in the wake of the George Floyd ...

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JJ Johnson on Support for Black-Owned Businesses from 2021-01-31T22:10:42.023393

Join us for this inspiring conversation with an award-winning chef who is using his talents and voice to anchor his community and build lasting change.

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Rick Bayless and the Fight to Save Independent Restaurants from 2021-01-31T22:10:42.023393

Chicago’s award-winning chef and Mexico: One Plate at a Time host Rick Bayless joins Debbie and Billy Shore to talk about the struggle to survive for independent restaurants.

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Rescuing Kids and Cooks from the Devastation of Coronavirus with Andrew Zimmern and Jennifer LeBarre from 2021-01-31T22:10:42.023393

In today’s timely episode during the COVID-19 crisis, celebrity chef Andrew Zimmern and Executive Director of Student Nutrition Services for the San Francisco Unified School District Jennifer LeBar...

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SODEXO: Making Diversity, Equity and Inclusion a Priority from 2021-01-31T22:10:42.023393

Gerri Mason Hall and Desmond Fannin discuss diversity, equity and inclusion within Sodexo and society at large as well as the impact COVID-19 has had on their work.

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A Vaccination Against Chaos and Starvation from 2021-01-31T22:10:42.023393

World Food Program USA President and CEO Barron Segar and food and lifestyle personality Sandra Lee join Debbie and Billy Shore to talk about the importance of combatting hunger around the world.

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Hunger is the Symptom; Poverty is the Disease from 2021-01-31T22:10:42.023393

San Antonio Food Bank President and CEO Eric Cooper and Hotel Emma chef and culinary director John Brand talk to Debbie and Billy Shore about the effects the COVID-19 pandemic has had on their city.

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Daniel Humm on What’s Better Than Being #1 from 2021-01-31T22:10:42.023393

Eleven Madison Park (NYC) Chef and Owner Daniel Humm joins Billy Shore to discuss how the pandemic is given him new purpose and his advice to other luxury brands.

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Beware the Citizen Eater Who Votes With Her Fork from 2021-01-31T22:10:42.023393

Food Tank co-founder and president Danielle Nierenberg joins Billy Shore to discuss the connections between food, nutrition, the environment and democracy.

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Immigration Reform: Reaching the Exhausted Majority from 2021-01-31T22:10:42.023393

National Immigration Forum Executive Director Ali Noorani, Amparo Fondita executive chef Christian Irabien, and No Kid Hungry Manager of Federal Advocacy Meredith Jorss joined host Billy Shore for ...

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When Selling Cereal Is Not Enough: A Corporate Response to Hunger During The Pandemic from 2021-01-31T22:10:42.023393

Brown Sugar Kitchen Executive Chef Tanya Holland and Kellogg Ready to Eat Cereal General Manager Doug VanDeVelde share their insights on food insecurity, giving back to the community and the effect...

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Let’s Not Deny Racism: Eugene Cho on Faith and Social Justice from 2021-01-31T22:10:42.023393

Bread for the World President and CEO Reverend Eugene Cho joins Billy Shore to discuss the connections between racism, poverty and hunger and how faith can inform social justice work.

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Kwame Onwuachi on Race and Rebuilding the Restaurant Industry from 2021-01-31T22:10:42.023393

Award-winning Washington DC chef Kwame Onwuachi talks to Billy Shore about the how the current crisis is exposing the vulnerability of the restaurant industry and the fundamental changes that must ...

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A Blow to Bipartisanship: Republican Anti-hunger Champion Will Hurd Speaks Out Before Leaving Congress from 2021-01-31T22:10:42.023393

Congressman Will Hurd (TX 23) talks with Billy Shore about the root causes of childhood hunger, working in Congress and making better use of technology to deliver federal assistance to those who ne...

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Breaking the Chains of Racism in America from 2021-01-31T22:10:42.023393

Add Passion and Stir presents a curated episode that revolves around our painful legacy of racism in America and how we can overcome it.

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Cat Cora on COVID-19 and Human Recalibration from 2021-01-31T22:10:42.023393

Cat Cora joins Billy Shore to discuss how this pandemic is exposing our humanity and what the lasting impacts might be.

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The First Crucial Step on the Path to Economic Recovery from 2021-01-31T22:10:42.023393

Elaine Waxman joins Billy Shore to share her data-driven insights on food insecurity in America during the pandemic.

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NYC Food Czar Kathryn Garcia on Feeding 1.5M People a Day from 2021-01-31T22:10:42.023393

NYC food czar Kathryn Garcia talks to Billy Shore about leading the city’s massive and complicated hunger relief efforts during the COVID-19 pandemic.

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Feeding America’s Claire Babineaux-Fontenot on the Opportunity of COVID-19 from 2021-01-31T22:10:42.023393

Feeding America CEO Claire Babineaux-Fontenot talks to Billy Shore about what she is witnessing on the frontlines of the escalating hunger crisis caused by COVID-19 and the opportunities it presents.

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Fighting To Make It Every Week: Restaurants Before and After Coronavirus from 2021-01-31T22:10:42.023393

Billy Shore reconnects with noted DC chef Erik Bruner-Yang on helping the community.

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Ace of Cakes’ Duff Goldman on COVID-19 and Voting from 2021-01-31T22:10:42.023393

Celebrity baker Duff Goldman (Ace of Cakes, Charm City Cakes) dials in to talk to Billy Shore about his winding path to success, the effects of the coronavirus on his business and employees, and hi...

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Preexisting Conditions: Jim Wallis on Poverty, Racism and COVID-19 from 2021-01-31T22:10:42.023393

Sojourners Founder and President Jim Wallis and Billy Shore discuss how the COVID-19 pandemic is exposing the inequities in our society.

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The Farm-to-Table Supply Chain in Peril from 2021-01-31T22:10:42.023393

Dan Barber joins Billy Shore to discuss how the farm-to-table movement is especially vulnerable right now.

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Restaurant Survival After the COVID-19 Pandemic from 2021-01-31T22:10:42.023393

Dirt Candy chef and owner Amanda Cohen discusses how restaurants will survive the pandemic.

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Greg Silverman's Rapid Response to the COVID-19 Pandemic on the Streeets of NYC from 2021-01-31T22:10:42.023393

Greg Silverman talks about the impact COVID-19 is having on his work feeding New Yorkers on the street instead of in their food pantry.

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Game Changer: YMCA Works to Meet Increasing Food Needs During COVID-19 from 2021-01-31T22:10:42.023393

Stacey McDaniel, Anti-Hunger Initiatives Specialist and National Spokesperson for the YMCA of the USA, explains the adaptations and collaborations the Y has undertaken to bring meals to more kids a...

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Floyd Cardoz: In his Own Words from 2021-01-31T22:10:42.023393

Chef Floyd Cardoz was not only a great chef but an amazing champion of Share Our Strength’s No Kid Hungry campaign, and so many other humanitarian causes in the United States and India.

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"When The Raw Nerve Gets Exposed” – Chef Jason Vincent of Giant Chicago on Fighting for Survival from 2021-01-31T22:10:42.023393

Chef Jason Vincent (Giant, Chef Special) joins Billy Shore from his home quarantine in Chicago to talk about the difficult decisions he’s had to make as a restaurant owner in these challenging times.

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The James Beard Foundation: Where Pleasure Meets Purpose from 2021-01-31T22:10:42.023393

James Beard Foundation CEO Clare Reichenbach joins Billy Shore to discuss the role the culinary community plays in driving positive change through food.

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A Divided Capital Unites in Celebration of Culinary Star Rose Noel from 2021-01-31T22:10:42.023393

DC’s new Maialino Mare restaurant Executive Chef Rose Noel joins Debbie and Billy Shore to talk about what it takes to succeed as a chef and a leader.

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Give Us This Day Our Non-processed Daily Bread: One Mighty Mill’s Jon Olinto from 2021-01-31T22:10:42.023393

One Mighty Mill founder Jon Olinto talks to Billy Shore about the history of wheat and the impacts freshly-milled and sustainably-sourced wheat can have on our health, agricultural systems and comm...

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No Kid Hungry Summit Invigorates Fight Against Childhood Hunger from 2021-01-31T22:10:42.023393

Activists, philanthropists, teachers, chefs and other thought leaders gathered to collaborate and share best practices in the fight to end childhood hunger.

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Hearts Breaking Open: Marcus Samuelsson and Lauren Bush Lauren in an Intimate Conversation about Family, Food and Service from 2021-01-31T22:10:42.023393

Chef Marcus Samuelsson of Harlem’s Red Rooster and FEED founder Lauren Bush Lauren discuss privilege, perspective and helping others with Billy and Debbie Shore.

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India: Leading the Way in Global School Meals with Asha Gomez and Shridhar Venkat from 2021-01-31T22:10:42.023393

Shridhar Venkat and chef Asha Gomez discuss the challenges and triumphs of alleviating childhood hunger around the world.

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Johanna Mendelson Forman and Noobtsaa Philip Vang on Conflict Cuisine from 2021-01-31T22:10:42.023393

Professor Johanna Mendelson Forman and Foodhini founder Noobtsaa Philip Vang join hosts Debbie and Billy Shore to discuss gastrodiplomacy in the US and abroad.

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Dan Giusti and Angela Jerabek on Unlocking the Potential of Our Schools from 2021-01-31T22:10:42.023393

Former head chef Dan Giusti, the founder and CEO of Brigaid, and Angie Jerabek, the founder and executive director of the BARR Center, join hosts Debbie and Billy Shore to share their insights on d...

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Is There an American Cuisine? with Chef Ann Cashion and Historian Paul Freedman from 2021-01-31T22:10:42.023393

James Beard Award-winning chef Ann Cashion and Yale history professor and author Paul Freedman have a thought-provoking discussion about the intersection of food, restaurants and American culture ...

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The World Is Not What You Think: Milk Street’s Chris Kimball and WGBH’s Jon Abbott from 2021-01-31T22:10:42.023393

WGBH president and CEO Jon Abbott and culinary personality and Milk Street founder Christopher Kimball join host Billy Shore in Boston to discuss the intersection of education, media and culture.

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Why We Need Immigrants as Much as Immigrants Need Us, with Sasha Chanoff and Chickadee Chef John DaSilva from 2021-01-31T22:10:42.023393

RefugePoint founder and executive director Sasha Chanoff and Chickadee owner and executive chef John daSilva join host Billy Shore in Boston to discuss the hardships faced by immigrants and refugee...

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Financial Inclusion: The Key to Overcoming Global Poverty from 2021-01-31T22:10:42.023393

Accion President and CEO Michael Schlein and New York restaurateur Roni Mazumdar talk with Billy Shore about the importance of financial inclusion and creating an economic system that works for eve...

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Racism in America and the Road Ahead from 2021-01-31T22:10:42.023393

The third installment in our series of curated episodes revolves around our painful legacy of racism in America and how we can overcome it.

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Taking the Hate Out of Hate Speech about Immigration from 2021-01-31T22:10:42.023393

The second installment in our series of curated episodes revolves around the controversial topics of diversity and immigration and shares personal stories and impactful insights about America’s com...

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The Courage to Lead from 2021-01-31T22:10:42.023393

This first episode is a compilation of expert views on leadership, including Former Secretary of Agriculture Tom Vilsack, United States Senator Jeanne Shaheen, Congressman Jim McGovern, Civil Right...

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From Kitchen to Courtroom: Dealing With Race in America from 2021-01-31T22:10:42.023393

Children’s advocate and social justice icon Hubie Jones and Sweet Home Café (at the National Museum of African American History and Culture) executive chef Jerome Grant talk with Billy Shore about ...

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A First Lady Breaks New Ground in the Fight to Save Our Kids from 2021-01-31T22:10:42.023393

First Lady of Massachusetts Lauren Baker and Boston restaurateur Chris Himmel (Grill 23, Post 390, Harvest, Bistro du Midi) join host Billy Shore for a heartfelt conversation about how creating po...

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Rethinking the “Cost” of Nutrition Programs from 2021-01-31T22:10:42.023393

Congressman Jim McGovern of Massachusetts and Washington DC Chef Todd Gray (Equinox, Manna) discuss nutrition as the root cause of our spiraling healthcare costs and the role of Congress with Debbi...

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Refusing to Quit on the Road to Ending Childhood Hunger from 2021-01-31T22:10:42.023393

Recorded after the rain-soaked second day of Chefs Cycle 2019, Billy Shore discusses riding 300 miles in three days with Cathartes principal Jeff Johnston, ZAZU Kitchen & Farm chef/owner Duskie Est...

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Can the Secret Sauce That Built a $6B Business Save Our Politics? from 2021-01-31T22:10:42.023393

Panera Bread Founder and Chairman of the Board Ron Shaich and FoodCorps Co-Founder and CEO Curt Ellis discuss how responsible leadership can inform both business and politics and the central role t...

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Happier Cows Make More Milk: The Fight to Save Small Farms from 2021-01-31T22:10:42.023393

Big Burrito Restaurant Group corporate chef Bill Fuller and Rivendale Farms general manager Christine Grady join hosts Debbie and Billy Shore from their hometown of Pittsburgh to talk about food an...

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Democracy in Peril: Senator Bob Kerrey and chef Tom Colicchio on the Integrity of our Nation from 2021-01-31T22:10:42.023393

Former Nebraska Governor and US Senator Bob Kerrey and renowned chef, restaurateur and food activist Tom Colicchio join Billy Shore to discuss the politics of hunger, public education and our erodi...

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When Good Is Not Good Enough: Scaling Social Impact from 2021-01-31T22:10:42.023393

Bridgespan Group co-founder and managing partner Jeff Bradach and Bambara Kitchen & Bar executive chef David Bazirgan join host Billy Shore to talk about impact investing and helping non-profits s...

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What Doesn't Break You Makes You Stronger from 2021-01-31T22:10:42.023393

Teach For America DC region Executive Director Adele Fabrikant and Rose’s Luxury head chef Seth Wells join Debbie and Billy Shore to discuss educational inequality, developing leadership and servic...

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Arianna Huffington: Sound Asleep and Still Changing The World from 2021-01-31T22:10:42.023393

Billy Shore sits down with Thrive Global Founder and CEO Arianna Huffington and pastry chef and North Fork Table & Inn owner Claudia Fleming to talk about the effects of stress and exhaustion on c...

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Putting People Over Politics in the Nation’s First Presidential Primary State from 2021-01-31T22:10:42.023393

Families in Transition-New Horizons founder and president Maureen Beauregard and Moxy chef and owner Matt Louis to talk about addiction, mental health, homelessness, and the role healthy food can ...

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Senator Jeanne Shaheen on National Leadership and Local Solutions from 2021-01-31T22:10:42.023393

Billy Shore welcomes Senator Jeanne Shaheen (D-NH), Black Trumpet chef and owner Evan Mallett and Dondero Elementary School principal Kate Callahan for a lively discussion that considers issues fr...

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Tearing Up the Menu: Leveraging Celebrity and Innovation to Change the World from 2021-01-31T22:10:42.023393

Legendary chef Jonathan Waxman and super fundraiser Billy Harris sit down with host Billy Shore in New York City to talk about celebrity, creativity and how their professional and philanthropic liv...

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Moving the Mountain: Marketing Social Change and Making It Last from 2021-01-31T22:10:42.023393

Social change pioneer Bill Novelli and Washington DC restaurateur and chef Erik Bruner-Yang (Maketto, Brothers and Sisters, Spoken English) sit down with Debbie and Billy Shore to discuss cultural...

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Flipping the Script: Rewriting the Story of Urban Youth from 2021-01-31T22:10:42.023393

The BASE founder and president Robert Lewis Jr. and Mida chef and owner Douglass Williams join host Billy Shore for an enlightening conversation about using love and generosity to build community ...

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Racial Injustice: The Soul of America is at Stake, Part 2 from 2021-01-31T22:10:42.023393

Billy and Debbie Shore talk with Jim Wallis and Michael Schlow, who share their observations on racism, immigration and the threat to our democracy.

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Racial Injustice: The Soul of America is at Stake (Part 1) from 2021-01-31T22:10:42.023393

In this deeply personal conversation, Sojourners President and Founder Jim Wallis and James Beard Award-winning chef Michael Schlow talk with Debbie and Billy Shore about poverty, equality and rac...

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Obama’s Longest-Serving Cabinet Member on the Fight to Save Our Democracy from 2021-01-31T22:10:42.023393

What is the backbone of our strength as a nation? In this episode from Washington DC, former Secretary of Agriculture Tom Vilsack and The Salt Line chef Kyle Bailey sit down with host Billy Shore t...

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The First Rule of Creating a Winning Culture: We Don’t Hire Knuckleheads! from 2021-01-31T22:10:42.023393

Chef Joy Crump (FOODĒ and Mercantile) and HUNGRY Chairman Jeff Grass join Debbie and Billy Shore to talk about the entrepreneurial experience and the core values that drive their organizations.

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The Courage to Try: Cooking at Age 11, Conquering Hunger from 2021-01-31T22:10:42.023393

City Harvest Senior Director of Programs Kate MacKenzie and Gem chef Flynn McGarry sit down with Billy Shore in New York City to discuss how their passion for food drives their commitment to creati...

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How Diversity, Equity, and Inclusion Can Drive Profit and Build Community from 2021-01-31T22:10:42.023393

City Fresh Foods President and Founder and Foundation for Business Equity Executive Director Glynn Lloyd and PAGU chef Tracy Chang chat with Billy Shore in Boston about how and why community is a c...

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Fake News and the Fraying Social Safety Net from 2021-01-31T22:10:42.023393

Former U.S. Department of Agriculture Under Secretary for Food, Nutrition and Consumer Sciences Kevin Concannon and award-winning chef and cookbook author Hugh Acheson talk with host Billy Shore ab...

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The Keys to Organizational Success: Teamwork and Community from 2021-01-31T22:10:42.023393

Lovin’ Spoonfuls' Executive Director Ashley Stanley and distinguished Boston chef and restaurateur Colin Lynch join host Billy Shore to discuss their philosophies on building successful organizati...

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Luck and Moral Obligation from 2021-01-31T22:10:42.023393

Is being fortunate an obligation to help others? Host Billy Shore travels to Portland, Maine to chat with Pulitzer Prize-winning author Richard Russo and pastry chef and restaurant owner Ilma Lopez...

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Leading a City Back from Despair: The Community Leaders Who Rebuilt Boston from 2021-01-31T22:10:42.023393

How do we rebuild trust in our institutions and leaders? Executive Vice President, Communications and External Relations at Brandeis University Ira Jackson and Boston chef and restaurateur Chris...

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Living Longer, Living Better and Rediscovering our Humanity from 2021-01-31T22:10:42.023393

Encore.org President and CEO Marc Freedman and celebrated chef Stephan Pyles join hosts Debbie and Billy Shore to talk about aging well and how to make a lasting impact in the world.

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The World is Watching: New Ideas in the Fight Against Hunger (Part II) from 2021-01-31T22:10:42.023393

The World Food Programme’s Carmen Burbano, chef Floyd Cardoz and Billy Shore highlight new ideas in the global fight against childhood hunger.

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The Whole World is Watching: New Ideas in the Fight Against Hunger from 2021-01-31T22:10:42.023393

The World Food Programme works to end childhood hunger across the globe, uniting chefs and farmers to eradicate food insecurity and childhood anemia with innovative media and public policy initiati...

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A Fire Has Been Lit: Activating for Social Justice from 2021-01-31T22:10:42.023393

Americans everywhere are asking whether values like equality and upward mobility are being advanced or set back by President Trump’s proposed budget cuts. In this time of heated debate, Add Passion...

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Psychological Change: Bringing Dignity to Poor Communities from 2021-01-31T22:10:42.023393

How can we move poor communities from hopelessness to hopefulness? In this fascinating episode of Add Passion and Stir, Pierre Ferrari, President and CEO of Heifer International, and Matt Bell, ch...

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Putting the Fate of the World in the Hands of Moms from 2021-01-31T22:10:42.023393

1,000 Days Founder and Executive Director Lucy Martinez Sullivan and noted sommelier and Society Fair (Alexandria, VA) General Manager Nadine Brown talk to Debbie and Billy Shore about the long-te...

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Confronting Addiction’s Demons from 2021-01-31T22:10:42.023393

With so many social justice problems to solve, where do we start? Bread for the World President David Beckmann and Chef and TV personality Andrew Zimmern talk to Debbie and Billy Shore about social...

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The Other Side of Passion: Mental Health in The Food World from 2021-01-31T22:10:42.023393

Why do so many restaurant workers struggle with mental health issues and what can be done to help? Food and culture writer Kat Kinsman of Time’s Extra Crispy and NYC restaurateur Will Guidara (Elev...

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The Power of Imagination to Bridge the World's Divides from 2021-01-31T22:10:42.023393

How does imagination inspire us to make a difference? Partners In Health Co–Founder Ophelia Dahl and Boston Globe Food Writer and Restaurant Critic Devra First join Billy Shore to discuss community...

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Genius Knows No Boundaries from 2021-01-31T22:10:42.023393

What is causing the failure of leadership in our government and society? Former Senate Majority Leader George Mitchell and famed restaurateur Danny Meyer (Union Square Hospitality Group, Shake Shac...

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Cultivating Authenticity and Scaling Excellence from 2021-01-31T22:10:42.023393

How does authenticity drive success? Philz Coffee CEO Jacob Jaber and Neighborhood Restaurant Group Beverage Director Greg Engert join Debbie and Billy Shore to discuss good coffee, craft beer and ...

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Our Toughest Problems Require Our Toughest Talent from 2021-01-31T22:10:42.023393

How much do you think about how you contribute to society? Is it important for you to help others and give back? Two social sector advocates whose deep values and empathy guide their own career pat...

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Come Together: Uniting People Through Food And Opportunity from 2021-01-31T22:10:42.023393

How do we unite different cultures in the midst of a polarizing political climate? In this episode of Add Passion and Stir, George Washington University professor of leadership Louis Caldera and Ro...

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Eating our Way Out of the National Debt from 2021-01-31T22:10:42.023393

Do you know the #1 cause of death in America? It is not what you think - our diet has surpassed smoking as a cause of death. Michel Nischan, chef and Founder, President and CEO of Wholesome Wave, a...

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Rock Star P!nk Goes the Distance for America’s Hungry Kids from 2021-01-31T22:10:42.023393

On September 27, 2018, more than 100 riders, many of them nationally recognized chefs, will gather in Charlottesville, Virginia to ride 300 miles in three days with the goal of raising $1.8 Million...

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How Social Change Happens from 2021-01-31T22:10:42.023393

Why are some social change movements successful while others are not? On this week’s episode, author and Georgetown University’s Global Social Enterprise Initiative Executive Director Leslie Crutch...

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Overcoming Partisanship in Washington, DC from 2021-01-31T22:10:42.023393

How do we foster big, creative ideas to solve our most urgent problems? President, CEO and co-founder of First Book Kyle Zimmer and award-winning DC restaurateur Ashok Bajaj join Billy and Debbie S...

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The Social Entrepreneur: Business That Builds Community from 2021-01-31T22:10:42.023393

How can business and entrepreneurial principles be used to solve social problems? In this episode, Pace University Lubin School of Business Dean Neil Braun sits down with SALIDO founder and CEO Shu...

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Do What You Love and Love What You Do from 2021-01-31T22:10:42.023393

How does having a voice create responsibilities and opportunities to drive change? Lee Schrager, creator of the wildly successful South Beach and New York City Wine & Food Festivals, sits down...

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Driving Culture Change and Staying True to Your Beliefs from 2021-01-31T22:10:42.023393

Where do the most effective social change agents focus their efforts? Soupergirl founder Sara Polon and Community Wealth Partners CEO Amy Celep join hosts Billy and Debbie Shore to discuss their mo...

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Taste of the Nation Boston: So Much More Than Fundraising from 2021-01-31T22:10:42.023393

It’s more than just fundraising! In this playful episode of Add Passion and Stir, host Billy Shore and event emcee Taniya Nayak (HGTV, Food Network) conduct “red carpet” interviews at the 2018 Tast...

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Community and Friendship and Family from 2021-01-31T22:10:42.023393

Why are personal connections the key to success? In this episode of Add Passion and Stir, Jennifer Eddy (Founder and Executive Director of Root in Salem, MA) and Michael Pagliarini (Chef and Owner ...

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José Andrés and the #1 Killer of Women and Children from 2021-01-31T22:10:42.023393

Can a simple cookstove end world hunger and poverty? Celebrity chef José Andrés was named one of the Time 100 Most Influential People of 2018 for his dedication to humanitarian causes and recently ...

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Get Dirty and Get Involved! from 2021-01-31T22:10:42.023393

Is sustainable farming the key to restoring our planet? On this episode of Add Passion and Stir, American Farmland Trust President and CEO John Piotti and Chef John Mooney (Bell Book & Candle, ...

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Proximity Point: Solving Problems by Getting Closer from 2021-01-31T22:10:42.023393

What difference does it make to get close to the problem? “You really can’t solve the world’s problems from a distance. You have to get up close. You have to be proximate,” says New Profit Partner ...

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Why Not Just Write A Check? from 2021-01-31T22:10:42.023393

What role does Chefs Cycle play in the success of No Kid Hungry? This episode of Add Passion and Stir takes place at Chefs Cycle 2018. Krista Anderson of New Seasons Market in Portland, OR, Hugh Ma...

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Bringing the Love: Equity In Healthcare from 2021-01-31T22:10:42.023393

What’s at the heart of healthcare disparities in America? In this episode of Add Passion and Stir, Grantmakers In Health (GIH) President and CEO Faith Mitchell and Washington Post Food and Dining E...

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You Can't Do It Alone: teamwork and Impact from 2021-01-31T22:10:42.023393

How do social change-makers work together to make greater impact? In this episode of Add Passion & Stir, host Debbie Shore talks with KaBOOM! CEO James Siegal and DC Chef Mike Friedman (Red Hen...

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Pain in the Legs: Lessons from Chefs Cycle from 2021-01-31T22:10:42.023393

Who would ride their bike 300 miles in three days? Travis Flood, Jess Cerra, Stuart Brown and Tom Nelson are four out of the hundreds of chefs and members of the culinary community who do it to rai...

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Supporting Better Habits and Building Healthy Communities from 2021-01-31T22:10:42.023393

How can we develop systems that support good eating habits and healthy communities? In this episode of Add Passion and Stir, two passionate women describe how their organizations support community ...

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The Next Generation: Changing Culture and Changing the World from 2021-01-31T22:10:42.023393

How can the next generation change our culture to solve social problems? In this special episode of Add Passion and Stir made possible by generous support from the Sodexo Stop Hunger Foundation, Ge...

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The Politics of Food Justice: Food as a Human Right from 2021-01-31T22:10:42.023393

How can our food system empower people to choose clean, nutritious food? On this episode of Add Passion and Stir, Founder and President of the Daily Table Doug Rauch and grassroots organizer and ch...

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Enlightened Hospitality: The Power of Building Community from 2021-01-31T22:10:42.023393

How do you build true community into your business and your life? On this episode of Add Passion and Stir, Shake Shack CEO Randy Garutti and cookbook author Katie Workman (The Mom 100 and Dinner So...

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Understanding the ‘Why:’ Lessons from the Next Generation from 2021-01-31T22:10:42.023393

How will next-generation leaders define their roles as social change makers? “We’ve got to get young people saying, ‘I want to be accountable for making change,’” says host Billy Shore during this ...

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Authenticity in Sports and Restaurants from 2021-01-31T22:10:42.023393

What role does authenticity play in inspiring social responsibility? In this episode of Add Passion and Stir, Kathy Behrens, President of Social Responsibility and Player Programs for the NBA, and ...

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How Leaders Inspire Empathy from 2021-01-31T22:10:42.023393

What do leadership of health services in Haiti and leadership of a restaurant in a hip Boston neighborhood have in common? Conor Shapiro, President and CEO of St. Boniface Haiti Foundation, talks w...

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The Physics of Hope: Changing the Trajectory of Lives from 2021-01-31T22:10:42.023393

What ingredients go in to building a successful model for helping people in need? Jim Gibbons, CEO and President of Goodwill Industries International, Inc., discusses making lasting impacts in unde...

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Harnessing Food Waste to Solve Hunger: Lessons From the Next Generation from 2021-01-31T22:10:42.023393

Can we match excess food with need to better help people escape poverty? American University college student Maria Rose Belding, Co-Founder and Executive Director of Matching Excess And Needs for S...

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Unfit for Service: Food as a Matter of National Security from 2021-01-31T22:10:42.023393

In an episode that host Billy Shore calls “one of the most important conversations we’ve had,” U.S. Army Lieutenant General Mark Hertling and Air Force Master Sergeant Jennifer Medeiros discuss how...

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Lessons From The Bully Pulpit: Showing the Face of Hunger from 2021-01-31T22:10:42.023393

How can we create a groundswell of support to end childhood hunger in America? On this episode of Add Passion & Stir, No Kid Hungry champion Dorothy McAuliffe shares her insights on what became...

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Stronger Together: Learning From and Inspiring Each Other from 2021-01-31T22:10:42.023393

How does collective impact save ives? In this episode of Add Passion and Stir, philanthropist Karen Ansara talks with chef Michael Serpa about the transformative power of learning and doing within ...

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Making an Impact: How Chefs and Hospitals Use Food as Medicine. from 2021-01-31T22:10:42.023393

What is the distinction between helping individuals and helping entire communities? In this episode of Add Passion and Stir, Debbie Shore talks to Michellene Davis, Esq., Executive Vice President a...

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Connecting The Dots: Using Grassroots To Inform Systems Change from 2021-01-31T22:10:42.023393

To change systems that perpetuate poverty and hunger, where do we start? Erin McAleer, President and CEO of Project Bread in Boston, discusses eradicating hunger with Bob Luz, president and CEO of...

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You’ve Got to Measure the Hum: Why Kids In Boston Love School Meals from 2021-01-31T22:10:42.023393

Where does the food come from that we feed our kids in schools? Laura Benavidez, Executive Director of Food and Nutrition Services for the Boston Public Schools, discusses a program she’s spearhea...

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Living on $2 a Day: Poverty and Food Equity in America from 2021-01-31T22:10:42.023393

In this episode of Add Passion and Stir, sociologist, poverty expert and author Kathy Edin ($2 a Day: Living on Almost Nothing in America) and Washington, DC area social entrepreneur Tom McDougall ...

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Form and Function: Creating Buildings That Heal from 2021-01-31T22:10:42.023393

Architecture and design affect your attitude, your health, and even your life. Architect Michael Murphy, executive director of MASS Design Group, and Ken Oringer, one of Boston’s most notable chefs...

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Closing the Empathy Gap from 2021-01-31T22:10:42.023393

Do you feel more empathy for certain people in need than you do for others? Feeding America CEO Diana Aviv says we need to “close the empathy gap.” She discusses empathy and food with Nick Stefanel...

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Make It Personal: The Names and Stories Behind the Numbers from 2021-01-31T22:10:42.023393

Do you think beyond the statistics to the individual lives affected by conflict, poverty, and hunger? In this episode of Add Passion and Stir, two powerful and passionate advocates, Abby Maxman, Pr...

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Finding Passion: Make Every Day the Best Day from 2021-01-31T22:10:42.023393

Have you ever wondered how people who motivate others stay motivated themselves? In this episode of Add Passion and Stir, two high-powered changemakers talk about what drives them as they inspire t...

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The Ripple Effect: Making a Difference in Someone’s Life from 2021-01-31T22:10:42.023393

Have you ever wondered how helping another person can cause a ripple effect of positive impact? In this heartfelt episode of Add Passion and Stir, host Billy Shore and guests celebrity chef Curtis ...

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Maximum Impact: Changemakers in the Age of Broken Government from 2021-01-31T22:10:42.023393

How do we tackle the big social problems that government should be solving? In this episode of Add Passion and Stir, Jamie Leeds, chef/owner of Hank’s Oyster Bars in Washington DC and long-time sup...

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A Very Special Message from Jeff Bridges from 2021-01-31T22:10:42.023393

Jeff Bridges, the award-winning actor and national spokesperson for Share Our Strength's No Kid Hungry campaign has recorded a very special message for you. Jeff is helping us celebrate the annive...

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It’s Way Past Time: Focusing Empathy to Solve Hunger from 2021-01-31T22:10:42.023393

How can we focus our empathy for others to solve big social problems? The two guests on this week’s episode of Add Passion and Stir use their empathy to make the world a better place. AARP Foundati...

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Purchasing Power: Harnessing Demand to Change Food Systems from 2021-01-31T22:10:42.023393

Did you know that low-income kids get 80% of their calories from school meals? How can schools push the food system to provide better food? On this episode of Add Passion and Stir, hosts and Share ...

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American Cuisine at the Intersection of Food and Social Issues from 2021-01-31T22:10:42.023393

This episode marks the one year anniversary of Add Passion and Stir, and we celebrate with a special introduction from the legendary Jeff Bridges, who serves as national spokesperson for Share Our ...

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The Role of Hospitality in Building Community from 2021-01-31T22:10:42.023393

How can a focus on hospitality create the relationships that build and transform communities? In this episode of Add Passion and Stir, host Billy Shore explores the concept of hospitality with Chef...

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Real Help for Real People from 2021-01-31T22:10:42.023393

When so many things feel out of our control in this world, how can we provide tangible help to people in need? Changemakers Michael Babin (Neighborhood Restaurant Group, Arcadia Center for Sustaina...

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The Real Looming Financial Crisis: Health Costs for Poor Kids from 2021-01-31T22:10:42.023393

How are we helping our kids succeed against formidable odds? Change agents chef Alex Guarnaschelli (Chopped, Iron Chef) and nonprofit leader Howell Wechsler (Alliance for A Healthier Generation) sh...

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Poverty is the New Taboo from 2021-01-31T22:10:42.023393

What does food have to do with politics? Baker Mark Furstenberg (Bread Furst, The Breadline) and writer and food critic Corby Kummer (The Atlantic, Aspen Institute Ideas Magazine) join fellow socia...

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The Root Causes of Health from 2021-01-31T22:10:42.023393

Why do we so often treat the symptoms of a problem and not the root cause? The gamechangers on this episode of Add Passion and Stir go straight to the cause. Barbara Petee, Executive Director of Th...

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Save Them When They Are Young from 2021-01-31T22:10:42.023393

Legendary restaurateur Danny Meyer and child psychologist Emily Chinitz determine that early childhood intervention creates healthy children and leads to a measurable return on investment.

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The Miraculous Healing Power of Good Food from 2021-01-31T22:10:42.023393

Seamus Mullen, the owner and chef of Tertulia in New York City and Sam Kass the former Executive Director of Let’s Move! and Senior Policy Advisor for Nutrition Policy at the White House discuss wi...

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Purpose Beyond Profit: Social Justice is our Business from 2021-01-31T22:10:42.023393

Which is more important, ‘what’ you do or ‘why’ you do it? The two trailblazing business leaders on this episode of Add Passion and Stir are driven by more than just the bottom line. Jeff Swartz, f...

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It Changed My Life Forever: Profound Need Here and Abroad from 2021-01-31T22:10:42.023393

What do you do when you witness profound need? Do you stand by and feel badly, or do you do something about it? Changemakers Jim Ansara, founder of Build Health International and hunger advocate an...

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IF NOT US, THEN WHO? THE WAY TO END CHILDHOOD HUNGER IN AMERICA from 2021-01-31T22:10:42.023393

What would happen if an entire industry banded together to solve a problem? According to the two leaders on this episode of Add Passion and Stir, the industry would completely solve that problem. J...

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TURN GUILT INTO ACTION: TWENTY-SOMETHINGS LEADING THE CHARGE from 2021-01-31T22:10:42.023393

Do you have to be a certain age to solve a problem in your community? Does it take a specific level of experience to see someone in need and offer to help? In this powerful episode of Add Passion a...

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THE CENTER OF EVERYTHING: HOW FOOD CHANGES THE WORLD from 2021-01-31T22:10:42.023393

Is food the center of the world? How do your life and your values relate to food? In this episode of Add Passion and Stir, two culinary greats discuss how food changes the world. Former Food & ...

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THE KEY TO AMERICA'S SUCCESS: INSPIRING SOCIAL CHANGE from 2021-01-31T22:10:42.023393

Is there a way to unite people with different values and ensure everyone works to be at their absolute best? On this episode of Add Passion and Stir, three innovative leaders and a visionary young ...

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CYCLING FOR THE CAUSE: FOOD, FRIENDS, AND FITNESS from 2021-01-31T22:10:42.023393

Do you need to take care of yourself first so you can take care of others? What are the physical and mental benefits of doing something athletic for a cause? In another special edition of Add Passi...

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GANG VIOLENCE: THE PREVENTION AND THE CURE from 2021-01-31T22:10:42.023393

Two San Francisco Bay-area legends unite to demonstrate how gang violence is an epidemic that can be both prevented and cured. Tanya Holland is the Executive Chef and Owner of Brown Sugar Kitchen i...

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TRADING BAD HABITS FOR LYCRA: RIDING FOR NO KID HUNGRY from 2021-01-31T22:10:42.023393

Can one event feed hungry kids, promote fitness AND celebrate amazing food? This special edition of Add Passion and Stir was taped at Chefs Cycle, a 300-mile fundraising bike ride in Santa Rosa, CA...

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Add Passion and Stir Trailer from 2016-10-12T20:27:12

Add Passion and Stir: Big Chefs, Big Ideas is the weekly Share Our Strength podcast about people who are changing the world. Each week, Billy Shore, the founder and chairman of Share Our Strength, ...

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Add Passion and Stir Trailer from 2016-10-12T20:27:12

Add Passion and Stir: Big Chefs, Big Ideas is the weekly Share Our Strength podcast about people who are changing the world. Each week, Billy Shore, the founder and chairman of Share Our Strength, ...

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