17. What happens to innovation after it’s created? - a podcast by AgriNovus Indiana

from 2022-05-02T09:00

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Inspired by the senses at a young age, Matt Rubin has taken that curiosity to a new level in his adult years. The founder and CEO of True Essence Foods joins us this week to talk all things SoChatti Chocolate, his lingering curiosity driving innovation in food and the company’s approach to sustainability.