What Are the Environmental Impacts of Food Production - a podcast by CRA GROUP

The combustion of fossil fuels is often (rightly) regarded as the chief source of many negative environmental consequences, such as the emission of greenhouse gases (GHGs) and climate change. However, recent computer models have suggested that even if all combustion of oil, coal and gas was to cease tomorrow, global warming would still exceed the 1.5°C threshold agreed upon at the Paris climate summit in 2015.

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