Deux - a podcast by Noah Kalina & Adam Lisagor

There’s nothing like a fresh-baked, homemade cookie. But to bake the cookie, you gotta have the dough. That’s where this week’s product starts: it’s cookie dough in a jar, it’s vegan and gluten-free, you can eat it with a spoon but most importantly, you bake it. It’s spelled D-E-U-X but they call it “Dough” which I object to but here we are. Let’s bake some cookies.

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