Ep 15 Fermented Foods Kefir Kombucha and Kimchi - a podcast by Steve Wood and Deryn Thorpe

Tim Kershaw has worked in leading fine dining restaurants throughout Australia and the UK and shares what really goes on in the kitchens. He discusses his new found passion for growing his own organic produce and talks about the wonders of fermented foods.

 

Further episodes of All The Dirt Gardening, Sustainability and Food

Further podcasts by Steve Wood and Deryn Thorpe

Website of Steve Wood and Deryn Thorpe