Podcasts by UC Berkeley Sutardja Center
Further podcasts by SCET Berkeley
Podcast on the topic Kurse
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Paid Research Opportunity with Berkeley Alt. Meat Lab and Millipore Sigma: Clean Meat/Lab Grown Meat from 2019-08-20T21:16:48
Interested in researching alternative meat? The Berkeley Alt. Meat Lab and Millipore Sigma are currently seeking undergraduate or graduate student researchers in areas surrounding clean meat and...
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Why do we need alternatives to meat?: an interview with Alison Berke from 2018-05-07T23:54:39
https://scet.berkeley.edu/wp-content/uploads/Podcast-4-km-1.mp3 Demand for meat around the world is higher than it’s ever been –– and we’re running out of the resources needed to provide it. It’s w...
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The true cost of meat: an interview with Jason Ryder from 2018-03-16T15:23:19
https://scet.berkeley.edu/wp-content/uploads/Podcast-3_final.mp3 Alt.Meat & Greet Podcast Episode 3: The true cost of meat, an interview with Jason Ryder Hosted by Jessica Lynn and Gurshaan Madan...
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Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat? from 2018-02-16T03:26:15
https://scet.berkeley.edu/wp-content/uploads/Alt-Meat-Podcast-2_mixdown-km-1.mp3 In this episode of the Sutardja Center of Entrepreneurship & Technology’s podcast Alt.Meat & Greet, we speak with Je...
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Alt.Meat & Greet podcast Episode 1: How can scientists give plant-based products the same texture as meat? from 2018-02-02T22:44:28
In the Sutardja Center of Entrepreneurship & Technology’s first episode of our new podcast, Alt.Meat & Greet, you’ll find out. In the podcast, we hear from our guest Dr. Atze Jan van der Goot from ...
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