Food Is The New Hip-Hop! Everyone Has An Opinion. | Ep. 022 ft. Nicole Taylor - a podcast by Darian Symoné Harvin

Southern food and Soul food continue to evolve though the hands of Black cooks, chefs and those a part of food culture. I talk to Nicole Taylor, author of 'The Up South Cookbook'. Nicole is an amazing cook, a podcast host and food culturist. We discuss food as the new Hip-Hop, Rock and the new radio — all of us are talking about food more than ever.

+1 SEGMENT:
- K. Michelle’s latest - More Issues Than Vogue
- The Art of Organized Noise documentary
- The Sporkful podcast
- The Black podcast community

Footnotes: http://theseam.co/aiatla-podcast-nicole-taylor-up-south-cookbook/

Nicole's Twitter & IG: @foodculturist | Podcast: Hot Grease on Heritage Radio Network

Book: The Up South Cookbook / http://amzn.com/1581573014

Further episodes of Am I Allowed to Like Anything?

Further podcasts by Darian Symoné Harvin

Website of Darian Symoné Harvin