AFS075: 8 Pricing Tips (for your cakes + food goodies) - a podcast by Rebekah Allan

In this episode of Angel Foods Show, I share 8 pricing tips. Pricing cakes (correctly) for profit is the #1 most asked question and the #1 one cakers get wrong the most, industry-wide. I have worked 15+years in the food industry. From bakery shop assistant, home cake business, managing bakeries and The Cheesecake Shop franchise. From profit margins, undercharging, quoting, getting orders booked in, following up (yuck!), discounts, PITA clients, pricing strategies...

The Angel Foods Show is brought to you by the Cake Business School. Get the bundle of pricing guide + 80% more orders + ''Follow-up Script''! It is only $1 to enrol and learn how to price + market + sell your sweet items. Enrol here – http://cakebusinessschool.com

 

Show Notes:

• There is free pricing training and pricing guides over here – http://angelfoods.net/pricing-resources
• Back in Episode 12 of the podcast, I share my business story.
• When and how to raise your prices - http://angelfoods.net/when-how-raise-cake-prices/
• FREE WORKSHOP: Business Planning + Goal setting - 6 Steps on How to Create (+ review + achieve) your Business Plan. Register here.
• Read more and enrol here – http://cakebusinessschool.com
• Also, feel free to join our Facebook group, we would love you to join, it is a highly active group and where all the cool cakers hang out.
• Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.
• Subscribe on iTunes. Thank you!

Further episodes of Angel Foods Show: Sales + Marketing + Training = Growing Sweet Business

Further podcasts by Rebekah Allan

Website of Rebekah Allan