Apes Vs. Access to Fresh Foods - a podcast by Jessie Howington

Shaan & Darshan

DISCLAIMER: The speakers in this podcast are high school students producing this podcast for a project. Our sources can be found below:

Drewnowski, A. (2010, November 18). The cost of US foods as related to their nutritive value. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954450/

Hijazi, N., Abalkhail, B., & Seaton, A. (2000, May 22). Diet and childhood asthma in a society in transition: A study in urban and rural Saudi Arabia. Retrieved from https://thorax.bmj.com/content/thoraxjnl/55/9/775.full.pdf

Lopez, R. (2004). Urban sprawl and risk for being overweight or obese. American journal of public health, 94(9), 1574-1579 

Yousefian, A., Leighton, A., Fox, K., & Hartley, D. (2011). Understanding the rural food environment--perspectives of low-income parents. Rural & Remote Health, 11(2).

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