APES vs. GMO Myths - a podcast by Jessie Howington

By Caroline W, Jonathan W, and Sejal

DISCLAIMER: These are high school students and are not actually researchers.

Blancke, S., Breusegem, F. V., Jaeger, G. D., Braeckman, J., & Montagu, M. V. (2015). Trends of Plant Science. Fatal Attraction: The Intuitive Appeal of GMO Opposition, 1 – 21. Retrieved from https://biblio.ugent.be/publication/5948636/file/5948643 

Celec, P., Kukučková, M., Renczésová, V., Natarajan, S., Pálffy, R., Gardlík, R.& Szemes, T. (2005). Biological and biomedical aspects of genetically modified food. Biomedicine & pharmacotherapy, 59(10), 531-540. https://drive.google.com/open?id=1Thk6xtFItt__43n0Cgr8LFOLwaxPXAtu 

de Vendômois, J., Cellier, D., Vélot, C., Clair, E., Mesnage, R., & Séralini, G. (2010). Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests. International Journal Of Biological Sciences, 590-598. doi: 10.7150/ijbs.6.590.  

Landrigan, P., & Benbrook, C. (2015). GMOs, Herbicides, and Public Health. New England Journal Of Medicine, 373(8), 693-695. doi: 10.1056/nejmp1505660. Retrieved from https://www.saveeastbayhills.org/uploads/4/7/8/8/47884333/nejmroundup.pdf  

Morris, E. J. (2011). A semi-quantitative approach to GMO risk-benefit analysis. Transgenic research, 20(5), 1055-1071. Retrieved from

http://www.ask-force.org/web/Benefits/Morris-Semi-Quantitative-Approach-Risk-Benefit-2011.pdf  

Poulsen, L. K. (2004). Allergy assessment of foods or ingredients derived from biotechnology, gene‐modified organisms, or novel foods. Molecular nutrition & food research, 48(6), 413-423. https://drive.google.com/file/d/0BwbnZrjtPlSBT3JZc2F4Y3NFdmlRZE9NMjZodXM2R0EwNUNz/view?usp=sharing  

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