Patrick Connor & Trinity Moriggia-Snyder: "Potential of Alternative Dietary Options" - a podcast by Jessie Howington

Disclaimer: This is two high school students imitating researchers.

Citations:

Bao, W., Rong, Y., Rong, S., & Liu, L. (2012, October 10). Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis. BMC Medicine.

Chen, C., Chaudhary, A., & Mathys, A. (2019, April 16). Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability. Nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520741/.

European Parliament. (2002, January 28). REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. EUR-Lex. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02002R0178-20140630&rid=1.

Fanzo, J. (2015, December 2). Ethical issues for human nutrition in the context of global food security and sustainable development. Global Food Security. https://www.sciencedirect.com/science/article/pii/S2211912415300158.

Food and Agriculture Organization of the United Nations. (n.d.). Key facts and findings. FAO. http://www.fao.org/news/story/en/item/197623/icode/.

Rowe, M. (2019). Beyond the Impossible. BrightGreen.org. https://brightergreen.org/wp-content/uploads/2019/07/Beyond-the-Impossible.pdf.

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Website of Jessie Howington