Podcasts by 301 Moved Permanently

301 Moved Permanently

A comprehensive guide to an intriguing subject, this series provides an in-depth primer for anyone interested in aquaculture.

Further podcasts by University of Wisconsin Sea Grant Institute

Podcast on the topic Naturwissenschaften

All episodes

301 Moved Permanently
Taming the Fish from 2021-01-31T22:10:42.023393

This podcast introduces the broad subject of raising fish for food, explaining why aquaculture is so important for the future of America's food supply, and why learning about aquaculture is so empo...

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301 Moved Permanently
The Roots of a Crisis from 2021-01-31T22:10:42.023393

This podcast looks at the impact of the Industrial Revolution on commercial fishing, and how the technological advances of the 19th century began to stress wild fish populations. This led to the de...

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301 Moved Permanently
The Blue Revolution from 2021-01-31T22:10:42.023393

This episode picks up in the 1950s and 1960s, when new technologies made the practice of fish farming much more practical. The podcast explains the launching of the "Blue Revolution" that was inten...

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301 Moved Permanently
Raising Yellow Perch for the Hungry from 2021-01-31T22:10:42.023393

A visit to an aquacultural production facility that raises yellow perch, and makes donations for the under-privileged.

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301 Moved Permanently
What Happened to the Great Lakes Perch? from 2021-01-31T22:10:42.023393

Human impact on the Great Lakes has forever changed the original ecosystem and has led to profound changes in the fisheries that have developed there. The history of the yellow perch fishery and ma...

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301 Moved Permanently
Culturing Perch from 2021-01-31T22:10:42.023393

Yellow perch present significant hurdles to aquaculturists but also promise rich rewards for those who can master the art of raising them. Aquaculture specialists Jim Held, Chris Hartleb, Fred Bink...

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301 Moved Permanently
The Fishmongers - Part 1 - The Willy Street Co-op from 2021-01-31T22:10:42.023393

The Seafood Center provides seafood for the Willy Street Co-op, and their customers have particular expectations that must be met by the fishmongers who work there. Craig Hopkins gives us an in-dep...

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301 Moved Permanently
Aquaponics from 2021-01-31T22:10:42.023393

Aquaculture specialists Jim Held and Chris Hartleb share their knowledge about this exciting trend in modern aquaculture, and why Wisconsin is playing such a large role in expanding the field.

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301 Moved Permanently
The Fishmongers - Part 2 - Metcalfe's Markets from 2021-01-31T22:10:42.023393

Along with being Chief Food Officer, Leah Caplan is also a chef. In this episode she details Metcalfe's innovative approach to providing sustainable seafood for their customers. Along the way, she ...

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301 Moved Permanently
Growing Power from 2021-01-31T22:10:42.023393

Meet Will Allen and discover the exciting prospects of urban aquaculture in this concise video podcast.

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301 Moved Permanently
Worry-free Fish: Contaminants and Aquaculture from 2021-01-31T22:10:42.023393

Due to highly-publicized findings about some poorly-run farms, many people associate aquaculture with contaminated fish and unsustainable husbandry practices. This episode explains what you need to...

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301 Moved Permanently
The Fishmongers - Part 3 - Whole Foods Market from 2021-01-31T22:10:42.023393

Steve Eriksen from Whole Foods explains how meticulous Whole Foods Market is in establishing and maintaining renewable and safe sources for healthy seafood, how aquacultural products are verified f...

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301 Moved Permanently
A Visit To Bell Aquaculture from 2021-01-31T22:10:42.023393

Take an audio tour of Bell Aquaculture in Indiana, where the aquaculture of the future is being accomplished today. President Norman McCowan describes in detail the operations of this large-scale, ...

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301 Moved Permanently
So You Want To Be a Fish Farmer from 2021-01-31T22:10:42.023393

This episode provides information and useful tips for anyone interested in getting into the promising field of freshwater aquaculture and aquaponics. Experienced experts share their insights on how...

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