Chef Edward Lee - a podcast by ESPN, Tony Reali

Sarah talks to Brooklyn born James Beard Award winning chef Edward Lee about how he ended up in Louisville and running a restaurant, working for a traveling circus, bartending at an S&M club in NYC, finding a rat in the pancake mix at a diner, his torturous time on Top Chef, and the work he's doing with The LEE Initiative.

Further episodes of Around the Horn

Further podcasts by ESPN, Tony Reali

Website of ESPN, Tony Reali