Interview with Chefs from Le Cordon Bleu College of Culinary Arts - a podcast by Amy Otto and Lee Kantor

A Farm to Table special edition featuring Chef Jae Gruber and Chef Kyle Reynolds from Le Cordon Bleu College of Culinary Arts

A special shout out to our sponsor – the Business Marketing Association – Atlanta Chapter.  Please go to their website to register for their monthly networking events www.bmaatlanta.com/events

Also . . . if you know of a business in Atlanta that we should know about, please email Amy Otto at Amy@ atlantabusinessradio.com and we’ll invite them to appear on the show.

Further episodes of Atlanta Business Radio

Further podcasts by Amy Otto and Lee Kantor

Website of Amy Otto and Lee Kantor