Bar Chat: Hospitality With A Capital H - a podcast by Diageo Bar Academy
from 2020-10-11T13:16
Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.
IN THIS EPISODE:
- How to welcome guests like a pro.
- Tips for connecting with guests when contact is limited.
- The customer journey and maintaining high quality service throughout.
USEFUL LINKS:
Learn how to stand out with amazing customer service here.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
Further episodes of Bar Chat
Further podcasts by Diageo Bar Academy
Website of Diageo Bar Academy