Batching and Bottling with Noel and Max Venning. - a podcast by Diageo Bar Academy

Tristan chats to bar owners Noel and Max Venning as they share tips for good fermentation, the benefits of batching and bottling and their thoughts on the future of cocktail delivery. Tune in now.

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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

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