Not a dry eye in the house, chatting with Brendan Reisma - a podcast by Alex Lawson and Noel Hassapladakis

This week we're joined by Meatstock 2020 Grand Champion, Brendan Reisma from The Smoking Meathouse. We chat all things competition, getting started and the differences between Aussie and Kiwi BBQ. 

Beef Short Ribs are Noel's meat this week - who doesn't love short rib??!

Further episodes of Barbecue Base

Further podcasts by Alex Lawson and Noel Hassapladakis

Website of Alex Lawson and Noel Hassapladakis