Mimi Burnham - Bartender at Danny Meyer’s Porchlight Bar (fixed) - a podcast by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.

Mimi Bernham has been bartending in NYC for many years.  From crazy nightclubs to now working behind the stick at the great Porchlight Bar,
the first dedicated cocktail bar from Danny Meyer’s restaurant group. 
At Porchlight the bar team is doing amazing cocktails.  The staff &
the hospitality are amazing.
















We talk to Mimi about her experiences as a bartender, the bar program at
Porchlight and why joining the United States Bartenders’ Guild is so
valuable for Bartenders.


It the Bartender Journey Podcast Number 161.  Listen with the audio player on this page or:


·     Subscribe on iTunes


·     Listen on Stitcher Radio


·     Subscribe on Android





We also talk about Bar Institute Baltimore.  It was an amazing three day
educational and bonding event.  Classes were held all day, plus a
tasting floor.  Events were held throughout the city at night.  Its was a
wonderful event and we can not recommend it highly enough.  Bar Institute is taking the event “on the road”. It is extremely affordable and you will not be disappointed!



Upcoming 2016 Bar Institute events:

May 1-3 – Southwest in Phoenix

June 12-14 – Central in Austin

August 21-23 – Southeast in Miami

Sept. 25-27 – Northwest in Portland

Nov. 6-10 – Nationals in New York


 


On the next Bartender Journey Podcast we will feature an interview with
Britany & Lindsey from Bar Institute!  Make sure you are subscribed to the show so that the new episodes download to your phone automatically.


 


Thank you to Nightclub & Bar for naming Bartender Journey on of the 7 Best Hospitality Podcasts!












Book of the Week:  Danny Meyer’s Danny Meyer’s Setting the Table: The Transforming Power of Hospitality in Business.


Cocktail of the Week - Mary Pickford:


Appearing in Gourmet Magizine in 1943, the Mary Pickford
was, named for the silent film star and co-founder of United Artists. 
This drink is widely attributed to Eddie Woelke, (also creator of the El
Presidente cocktail), who fled to Cuba during Prohibition.



2 oz. white rum (I used Montanya from Colorado).


1 oz. pineapple juice


1 barspoon grenadine


1 barspoon maraschino liqueur


Tools: shaker, strainer


Glass: cocktail


Garnish: brandied cherry



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Toast of the Week:


To all the days here and after ?May they be filled with fond memories, happiness, and laughter.

Further episodes of Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

Further podcasts by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.

Website of Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.