Zen&Tonic - Savory&Fresh Cocktails For The Enlightened Drinker - a podcast by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.

How can we produce cocktails that contain healthy elements.  Superfoods in our cocktails? Why not?


This time on Bartender Journey Podcast No 168 with talk with Jules Aron, author of Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker.


Cocktail of the Week:

Variation on the Green Orchard from Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker.

• 1 Pear
  
  


• 1 Green Apple


• Small Bunch Fresh Basil


• 1/4 oz Fresh Lemon Juice


• 2 oz Gin


• 1/2 oz Pear Ginger Syrup
  
  Place first 3 ingredients in a juicer.  Add to mixing tin and add next 3
  ingredients.  Shake with ice.  Strain into a glass (no ice in glass).

Toast of the Week:

"Out with the old.  In with the new.  Cheers to the future and all that we do."

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Further episodes of Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

Further podcasts by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.

Website of Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.