Field to Fork with "The Sporting Chef", Scott Leysath! - a podcast by BPS Direct, L.L.C.

Turkey is always a huge hit around the holiday season, so this week, dig in, with cookbook author, and producer and host of “The Sporting Chef” and “Dead Meat TV”, Scott Leysath, America’s leading authority on wild game preparation. He'll share storage tips, time-savers, and recipes that will take your feast to the next level!

Further episodes of Bass Pro Shops Outdoor World Podcast

Further podcasts by BPS Direct, L.L.C.

Website of BPS Direct, L.L.C.