Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina - a podcast by Kevin Kelly

In this episode I chat with Chef Elliott Moss from Buxton Hall Barbecue in Asheville, North Carolina.

See all things Buxton Hall Barbecue here: http://www.buxtonhall.com

Visit Buxton Hall Barbecue here: 32 Banks, Ave., Asheville, NC. 28801

Give Buxton Hall Barbecue a call here: 828-232-7216

Current hours: 11:30am - 8:30pm - Tuesday - Sunday

Place an order online here: Order: https://www.toasttab.com/buxton-hall-barbecue/v3

Or you can order at the restaurant.

Order delivery via Kickback here: https://www.kickbackavl.com/r/141/restaurants/delivery/Barbeque/Buxton-Hall-BBQ-Asheville

Follow them on Instagram here: https://www.instagram.com/buxtonhallbbq

Email Elliott here: elliottmoss@gmail.com

Order gift cards here: https://www.toasttab.com/buxton-hall-barbecue/giftcards

Place a catering order here: http://www.buxtonhall.com/catering

See all things Little Louies here: http://www.buxtonhall.com/littlelouies

Hours: Open Friday and Saturday: 11:30am - 9pm - Sunday’s and Monday’s 12pm - 6pm

Follow Little Louies on Instagram here: https://www.instagram.com/littlelouiesavl

See Elliott's adventures here: https://www.instagram.com/elliottmoss

Further episodes of BBQ Interview Series - Kevin’s BBQ Joints

Further podcasts by Kevin Kelly

Website of Kevin Kelly