Wine&BBQ with Erin Feges - Episode 2 - a podcast by Kevin Kelly

Wine & BBQ With Erin Feges - Episode 2

Wines discussed in this episode:

Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com

Lambrusco "Vecchia Modena", Cleto Chiarli - 2020

Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/

Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order .

Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous!

Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend.

Saturday March 12th - 5pm - pm

Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX

Sign up for the newsletter at the bottom here:https://fegesbbq.com/

Wednesday nights are Steak Night at Feges BBQ Spring Branch

Learn more about Lambrusco here: https://tinyurl.com/mr2276hj

Further episodes of BBQ Interview Series - Kevin’s BBQ Joints

Further podcasts by Kevin Kelly

Website of Kevin Kelly