BBQ RADIO NATION - Wagyu Beef - Why Is It So Good? - a podcast by David Kious and Dan Hathaway

Annilla Kelso from Snake River Farms joins us and reveals why their Wagyu Beef is dominating BBQ competitions from coast to coast - and beyond.

Further episodes of BBQ RADIO NETWORK with Andy Groneman

Further podcasts by David Kious and Dan Hathaway

Website of David Kious and Dan Hathaway